Simple Pecan Crunch Cakes Recipe

The best delicious Simple Pecan Crunch Cakes recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Simple Pecan Crunch Cakes recipe today!

Hello my friends, this Simple Pecan Crunch Cakes recipe will not disappoint, I promise! Made with simple ingredients, our Simple Pecan Crunch Cakes is amazingly delicious, and addictive, everyone will be asking for more Simple Pecan Crunch Cakes.

What Makes This Simple Pecan Crunch Cakes Recipe Better?

The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Simple Pecan Crunch Cakes.

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Ingredients & Directions


110 g Unsalted butter; (4oz)
1 c Chocolate chips
150 g Shredded coconut; (5 1/2oz)
110 g Chopped pecans; (4oz)
400 ml Condensed milk; (14fl oz)

Heat oven to 180C/350F/gas mark 4.

Melt butter and pour into an 8 inch baking tray. Sprinkle the coconut, choc
chips and the nut and then drizzle over the condensed milk. Do not mix,
just bake in the oven for 35 minutes.

Remove, cool and cut into 2 inch squares to serve.


Yields
1 servings

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