The best delicious Skeleton Bread recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Skeleton Bread recipe today!
Hello my friends, this Skeleton Bread recipe will not disappoint, I promise! Made with simple ingredients, our Skeleton Bread is amazingly delicious, and addictive, everyone will be asking for more Skeleton Bread.
What Makes This Skeleton Bread Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Skeleton Bread.
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1/2 pk Frozen bread dough [8 oz]
1 Egg, beaten
1 tb Water
1 tb Poppy seeds
This recipe was contributed by Jessica LaGrange of Vermont.
Thaw and let bread rise according to manufacturer’s instructions. Punch
down dough; divide in half. Set one half aside.
Cut remaining half into thirds. With one of the thirds, form head shaped
like a light bulb. With scissors, cut eyes, nose and mouth. Place head at
end of greased 17×11-inch rimmed baking sheet. Shape second third into
3-inch long triangle; place, point down, below heat to form body. Divide
remaining third of dough into 7 pieces; roll into sausages. Arrange 3 on
each side of upper body for ribs. Use remaining piece for neck.
Halve reserved dough. With one half, make 4 logs for upper and lower legs;
attach to body. With two-thirds of the remaining dough, make 4 logs for
upper and lower arms; attach at shoulders.
With remaining dough, make two small and two large triangles for hands and
feet. With scissors, make 4 cuts at broad ends of triangles for fingers and
toes; attach to arms and legs. Cover and let rise for 30 minutes.
Whisk egg with water; brush some over joints, pressing to seal. Brush
entire skeleton with remaining egg wash; sprinkle with poppy seeds. Bake in
375F oven for about 15 minutes or until golden.
Yields
1 Servings
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