The best delicious Skillet Onion Bread recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Skillet Onion Bread recipe today!
Hello my friends, this Skillet Onion Bread recipe will not disappoint, I promise! Made with simple ingredients, our Skillet Onion Bread is amazingly delicious, and addictive, everyone will be asking for more Skillet Onion Bread.
What Makes This Skillet Onion Bread Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Skillet Onion Bread.
Ready to make this Skillet Onion Bread Recipe? Let’s do it!
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1 lg Onion; Chopped-1 Cup
1/2 Stick Butter
2 pk Refrigerated Buttermilk
-Biscuits, Or Plain
1. Saut? onion in butter until soft in a 10″ frying pan with an ovenproof
handle; remove from heat. Lift out onion with a slotted spoon and place in
a small bowl.
2. Separate the 10 biscuits in each package; dip, 1 at a time, in remaining
buttery drippings in frying pan to coat both sides. Arrange, working from
outside toward center, in a single layer in same pan; spoon cooked onion
evenly over top.
3. Bake in hot oven 400 degrees for 25 minutes, or until lightly golden.
Break into serving size pieces with 2 forks. Serve hot.
Yields
1 Servings
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