The best delicious Soft Raisin Cookies recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Soft Raisin Cookies recipe today!
Hello my friends, this Soft Raisin Cookies recipe will not disappoint, I promise! Made with simple ingredients, our Soft Raisin Cookies is amazingly delicious, and addictive, everyone will be asking for more Soft Raisin Cookies.
What Makes This Soft Raisin Cookies Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Soft Raisin Cookies.
Ready to make this Soft Raisin Cookies Recipe? Let’s do it!
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1 c Butter, softened
3/4 c Packed brown sugar
1/2 c Granulated sugar
2 Eggs
1 1/2 ts Vanilla
3 c All-purpose flour
1/2 c Wheat germ
2 ts Baking powder
3/4 ts Baking soda
1/2 ts Salt
1/2 ts Nutmeg
1/2 c Milk
1 c Raisins
Beat butter, sugars, eggs and vanilla in large mixer bowl. Combine
flour, wheat germ, baking powder, baking soda, salt and nutmeg in
medium bowl. Add to butter mixture alternately with milk, mixing well
after each addition. Stir in raisins. Drop dough by teaspoonfuls, 2″
apart, onto ungreased cookie sheets. Bake in 350’F. oven 10-12
minutes or until light brown. Immediately remove to wire racks to
cool.
Makes about 7 dozen cookies.
Yields
84 Servings
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