The best delicious Sour Cream Chocolate Cake (c&h) recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Sour Cream Chocolate Cake (c&h) recipe today!
Hello my friends, this Sour Cream Chocolate Cake (c&h) recipe will not disappoint, I promise! Made with simple ingredients, our Sour Cream Chocolate Cake (c&h) is amazingly delicious, and addictive, everyone will be asking for more Sour Cream Chocolate Cake (c&h).
What Makes This Sour Cream Chocolate Cake (c&h) Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Sour Cream Chocolate Cake (c&h).
Ready to make this Sour Cream Chocolate Cake (c&h) Recipe? Let’s do it!
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1 pk Chocolate cake mix (18.5 oz)
1/4 c C&H Golden Brown Sugar
— firmly packed
3 Eggs
1 c Water
2 c Dairy sour cream
1/2 c C&H Golden Brown Sugar
— firmly packed
Place cake mix, sugar, eggs, water and 1/2 cup sour cream in mixing
bowl. Mix at low speed for 30 seconds. Scrape bowl and beat at medium
speed 1 to 2 minutes until smooth. Pour into greased and floured 13 x
9-inch pan. Bake in 350 degree oven 35 to 40 minutes or until cake
tests done. Combine remaining sour cream with 1/2 cup C and H Golden
Brown Sugar. Spread on hot cake and broil 3 to 5 minutes. Cool.
Comments: Moist cake and keeps well.
Reprinted with permission from _Just Cakes_ From the C and H Sugar
Kitchen Electronic format by Karen Mintzias
Yields
12 Servings
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