The best delicious Autumn Apple Shortcakes recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Autumn Apple Shortcakes recipe today!
Hello my friends, this Autumn Apple Shortcakes recipe will not disappoint, I promise! Made with simple ingredients, our Autumn Apple Shortcakes is amazingly delicious, and addictive, everyone will be asking for more Autumn Apple Shortcakes.
What Makes This Autumn Apple Shortcakes Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Autumn Apple Shortcakes.
Ready to make this Autumn Apple Shortcakes Recipe? Let’s do it!
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SHORTCAKE
2 c Bisquick
1/2 c Water
2 tb Sugar
2 tb Shredded orange peel
CRANBERRY APPLE FILLING
2 c Cranberries
1/3 c Apple juice
2 c Apples; peeled, thinly slice
2/3 c Sugar
1/2 c Apple juice
1 tb Cornstarch
Heat oven to 450F. Grease cookie sheet. Stir Bisquick, water, sugar and
orange peel until soft dough forms. Drop by 6 spoonsful onto cookie sheet.
Sprinkle with additional sugar, if desired. bake 8 to 10 minutes, until
brown. Prepare Cranberry-Apple filling. Split shortcakes and fill and top
shortcakes with filling and whipped cream.
Cranberry-Apple Filling:
Heat cranberries and 1/3 cup apple juice to boiling in 2 qt. pan. Stir in
apples and reduce heat. Simmer uncovered 5 minutes, or until apples are
softened. Mix remaining ingredients and stir into cranberry mixture. Cook,
stirring constantly, until mixture thickens and boils. Boil and stir one
minute and remove from heat. Serve warm.
From
Yields
6 Servings
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