The best delicious Sour Cream Coffee Cake recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Sour Cream Coffee Cake recipe today!
Hello my friends, this Sour Cream Coffee Cake recipe will not disappoint, I promise! Made with simple ingredients, our Sour Cream Coffee Cake is amazingly delicious, and addictive, everyone will be asking for more Sour Cream Coffee Cake.
What Makes This Sour Cream Coffee Cake Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Sour Cream Coffee Cake.
Ready to make this Sour Cream Coffee Cake Recipe? Let’s do it!
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1 1/2 c Sugar
3/4 c Margarine or butter, softene
3 Eggs
1 1/2 ts Vanilla
3 c All-purpose* or
-Whole wheat flour
1 1/2 ts Baking powder
1 1/2 ts Baking soda
3/4 ts Salt
1 1/2 c Sour cream
-APPLE-NUT FILLING-
1 1/2 c Chopped apples
1/3 c Packed brown sugar
1 tb All-purpose flour
2 tb Margarine or butter
1/4 ts Ground nutmeg
1/8 ts Salt
1/2 c Finely chopped nuts
BROWN SUGAR FILLING
1/2 c Packed brown sugar
1/2 c Finely chopped nuts
1 1/2 ts Ground cinnamon
-GLAZE-
1/2 c Powdered sugar
1/4 ts Vanilla
1 1/2 ts Milk
*if using self-rising flour omit Baking powder, baking soda And salt.
Heat oven to 350 degrees. Grease tube pan, 10 X 4 inches, 12-cup bundt cake
pan or 2 loaf pans, 9 X 5 X 3 inches. Prepare one of the fillings; reserve.
Beat sugar, margarine, eggs and vanilla in large bowl on medium speed 2
minutes, scraping bowl occasionally. Beat in flour, baking powder, baking
soda and salt alternately with sour cream on low speed.For tube or bundt
cake pan, spread 1/3 of the batter (about 2 cups) in pan. Sprinkle with 1/3
of the filling. Repeat 2 times. For loaf pans, spread 1/4 of the batter
(about 1-1/2 cups) in each pan. Sprinkle each with 1/4 of the filling.
Repeat layers.Bake about 1 hour for tube pan or bundt cake pan, about 45
minutes for loaf pans, or until wooden pick inserted near center comes out
clean. Cool slightly; remove from pan. Cool 10 minutes. Drizzle with Glaze.
APPLE-NUT FILLING:Cook all ingredients except nuts over medium heat,
stirring constantly, until apples are tender. Stir in nuts. BROWN SUGAR
FILLING:Mix all ingredients. GLAZE:Mix all ingredients until smooth. ONE
COFFEE CAKE (16 SLICES); 335 CALORIES PER SLICE.
From
Yields
16 Servings
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