The best delicious Sour Cream-lemon Pie recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Sour Cream-lemon Pie recipe today!
Hello my friends, this Sour Cream-lemon Pie recipe will not disappoint, I promise! Made with simple ingredients, our Sour Cream-lemon Pie is amazingly delicious, and addictive, everyone will be asking for more Sour Cream-lemon Pie.
What Makes This Sour Cream-lemon Pie Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Sour Cream-lemon Pie.
Ready to make this Sour Cream-lemon Pie Recipe? Let’s do it!
Oh, before I forget…If you’re looking for recipes that are simple to follow, then we’ve got your back. With over 55,000 recipes in our database, we’ve got the best recipes you’re craving for.
1 c Sugar
3 1/2 tb Cornstarch
1 tb Lemon rind, grated
1/2 c Fresh lemon juice
3 Egg yolks, slightly beaten
1 c Milk
1/4 c Butter
1 c Cultured sour cream
1 Baked 9-in pie shell
1 c Heavy whipping cream,
Whipped
Lemon twists for garnish
Sour Cream-Lemon Pie Combine sugar, cornstarch, lemon rind, juice, egg
yolks and milk in heavy saucepan; cook over medium heat until thick.
Stir in butter and cool mixture to room temperature. Stir in sour
cream and pour filling into pie shell. Cover with whipped cream and
garnish with lemon twists. Store in refrigerator.
Yields
1 servings
Leave a Reply