The best delicious Sour Cream Lemon Pie recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Sour Cream Lemon Pie recipe today!
Hello my friends, this Sour Cream Lemon Pie recipe will not disappoint, I promise! Made with simple ingredients, our Sour Cream Lemon Pie is amazingly delicious, and addictive, everyone will be asking for more Sour Cream Lemon Pie.
What Makes This Sour Cream Lemon Pie Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Sour Cream Lemon Pie.
Ready to make this Sour Cream Lemon Pie Recipe? Let’s do it!
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1 Baked 9 inch pie shell
1 c Granulated sugar
3 tb Cornstarch
1 tb All-purpose flour
1 tb Grated lemon peel
1/3 c Fresh lemon juice
1 c Light cream
1/4 c Butter
1 c Sour cream
-SOUR CREAM TOPPING-
1 c Whipping cream
2 tb Icing sugar
1/2 c Sour cream
1/2 ts Almond extract
Grated lemon peel
In saucepan over medium heat, combine sugar, cornstarch, flour, lemon peel,
lemon juice, and light cream. Bring slowly to boil, stirring constantly
with wire whisk. Add butter and cook until thick and smooth. Remove from
heat and let cool. Stir in sour cream and pour filling into baked pie
shell. Refrigerate, covered, until ready to serve.
(SOUR CREAM TOPPING): Whip cream and fold in sugar, sour cream and almond
extract. Spoon over lemon filling. Sprinkle with grated lemon filling.
Sprinkle with grated lemon peel and garnish with lemon slices. Makes 6 to 8
servings.
Yields
6 Servings
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