The best delicious Sour Cream Pound Cake #1 recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Sour Cream Pound Cake #1 recipe today!
Hello my friends, this Sour Cream Pound Cake #1 recipe will not disappoint, I promise! Made with simple ingredients, our Sour Cream Pound Cake #1 is amazingly delicious, and addictive, everyone will be asking for more Sour Cream Pound Cake #1.
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The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Sour Cream Pound Cake #1.
Ready to make this Sour Cream Pound Cake #1 Recipe? Let’s do it!
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2 Sticks butter
3 c Sugar
5 Egg yolks
1 ct (8-oz) sour cream
3 c All-purpose flour; sifted
1/2 ts Soda
1 ts Vanilla
1/2 ts Almond extract
5 Egg whites; stiffly beaten
Cream butter & sugar. Add egg yolks & sour cream. Mix until creamy. Add
flour, soda, vanilla & almond extract. Fold into beaten egg whites. Bake at
350 for 1 hour, then at 325 for 30 minutes more.
JULIE DEVERS
From Simply Southern, the Desoto School Mothers’ Assn, Helena-West
Helena, AR 72390. Downloaded from Glen’s MM Recipe Archive,
Yields
12 Servings
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