The best delicious Sour Cream Prune Cake recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Sour Cream Prune Cake recipe today!
Hello my friends, this Sour Cream Prune Cake recipe will not disappoint, I promise! Made with simple ingredients, our Sour Cream Prune Cake is amazingly delicious, and addictive, everyone will be asking for more Sour Cream Prune Cake.
What Makes This Sour Cream Prune Cake Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Sour Cream Prune Cake.
Ready to make this Sour Cream Prune Cake Recipe? Let’s do it!
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1 1/2 c Brown sugar
1 c Thick sour cream
1/4 c Cold water
1/2 ts Baking soda
1/2 ts Salt
1 1/2 c Cake flour
2 Eggs, well beaten
1 c Uncooked pitted prunes
2 ts Baking powder
1 ts Cinnamon
1 ts Cloves
1 ts Nutmeg
Combine eggs, sugar, cream, and water. Mix well. Sift flour, measure 1
1/4 cups, and sift with baking powder, baking soda, salt, and spices. Add
to first mixture. Beat thoroughly. Add prunes which have been cut in
small pieces and dredged in 1/4 cup of the sifted flour. Pour into
well-oiled loaf pan. Bake in moderate oven (375 F) about 45 minutes. The
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Yields
6
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