The best delicious Sour Cream Raisin Pie From Blue Gentian Resta recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Sour Cream Raisin Pie From Blue Gentian Resta recipe today!
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1 1/2 c 20% sour cream not cultured
1 c Sugar
1 ts Cinnamon
1/4 ts Ground cloves
1/2 c Raisins
1/2 c Nut meats, chopped coarsely
3 Egg yolks, well beaten
2 1/2 tb Flour
1. Placce all ingredients in a double boiler and stir until well
mixed. Cook until the mixture is the consistency of a heavy cream
filling and turns dark in color. Stir occasionally. Put the filling
in a baked pie shell and top with meringue. Bake until the meringue
darkens.
Yields
10 Servings
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