The best delicious Sour Cream Raisin Pie recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Sour Cream Raisin Pie recipe today!
Hello my friends, this Sour Cream Raisin Pie recipe will not disappoint, I promise! Made with simple ingredients, our Sour Cream Raisin Pie is amazingly delicious, and addictive, everyone will be asking for more Sour Cream Raisin Pie.
What Makes This Sour Cream Raisin Pie Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Sour Cream Raisin Pie.
Ready to make this Sour Cream Raisin Pie Recipe? Let’s do it!
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FILLING
1 c Raisins
1 c Sour cream
1/4 c Raisin juice
1/2 c Sugar
1 ds Salt
2 tb Cornstarch
2 Egg yolks,beaten
1 Baked pie crust
MERINGUE
2 Egg whites
1/4 ts Cream of tartar
4 tb Sugar
1/2 ts Anilla
FILLING: Cook raisins in a bit of water.Reserve 1/4 cup juice.Mix
remaining ingredients,except crust.Cook until thick.(It scorches
easily;watch carefully and stir constantly.)When mixture is thick,remove
from heat and add cooked raisins.Pour into baked pie crust.Make meringue
topping.Spread over pie and put in oven just long enough to slightly brown
meringue.
MERINGUE: Mix 2 egg whites,1/4 tsp. cream of tarter and 4 tbsp. sugar;
beat until stiff peaks form. Add 1/2 tsp. vanilla.Spread on top raisin
filling and brown slightly in oven.
From
Yields
8 Servings
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