The best delicious Sour Rye Bread recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Sour Rye Bread recipe today!
Hello my friends, this Sour Rye Bread recipe will not disappoint, I promise! Made with simple ingredients, our Sour Rye Bread is amazingly delicious, and addictive, everyone will be asking for more Sour Rye Bread.
What Makes This Sour Rye Bread Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Sour Rye Bread.
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9 ts Yeast (2 pkg.) 4 ts Caraway Seed (optional)
1 1/2 c Water, warm 1 ts Salt
2 c Rye flour, 1 Egg
– medium or stone ground 3 ts Vegetable oil
1 c Beer, warm 1 Egg white;
6 c Flour, all-purpose (approx) – beaten with 2 Tsp water
1/4 c Sugar
In large mixer bowl, dissolve half of yeast in warm water. Add rye
flour; stir until well mixed. Cover bowl tightly w/plastic wrap. Let
stand (room temp) for 3 days. Then add remaining yeast & the beer;
mix well. Stir in 3 cups of the all purpose flour, sugar, half
Caraway seed, salt and
the egg, lightly beaten. Beat at moderate speed until smooth,
about 2 min. Add oil; beat at high speed for 2 min. Add enough flour
to make soft dough. Turn dough out onto a floured board. Knead in
remaining flour & knead about 5 min. Place in greased bowl, and let
rise until doubled. Punch down and form into 2 braided loaves. Brush
with egg white/water, sprinkle with Caraway seeds, and let rise
again. Bake at 350, about 40 min.
You can vary this by using 3 different seeds on the outside of each
braid “rope”. Try poppy seed, sesame seed, and caraway, for a change.
Yields
1 servings
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