The best delicious Sourdough Dill Bread recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Sourdough Dill Bread recipe today!
Hello my friends, this Sourdough Dill Bread recipe will not disappoint, I promise! Made with simple ingredients, our Sourdough Dill Bread is amazingly delicious, and addictive, everyone will be asking for more Sourdough Dill Bread.
What Makes This Sourdough Dill Bread Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Sourdough Dill Bread.
Ready to make this Sourdough Dill Bread Recipe? Let’s do it!
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1 1/2 LB. LOAF
1 1/2 ts Active dry yeast
2 tb Sugar
3 c Bread flour
1 ts Salt
2 tb Dill weed
1 ea Egg
3/4 c Cottage cheese
3 oz Warm water
1/2 c Sourdough starter
1 LB. LOAF
1 ts Active dry yeast
1 1/2 tb Sugar
2 c Bread flour
1/2 ts Salt
4 ts Dill weed
1 ea Egg
1/2 c Cottage cheese
1/4 c Warm water
1/4 c Sourdough starter
NOTE: For Panasonic/National machines, use 2 1/2 tsp. of yeast for
the 1 1/2 pound loaf.
SOURCE: Great Bread Machine Recipes by Norman a. Garrett, copyright
1992, ISBN #0-8069-8724-3. Formatted into MM by Ursula R. Taylor.
Here, you’ll find the classis taste of dill bread with a trace of
sourdough aroma. This is a splendid variation of dill bread that is
excellent for sandwiches, particularly tuna salad.
Follow manufacturer’s directions…
NUTRITIONAL INFORMATION
For 1 1/2 lb. loaf – total calories – 2078, total protein – 87 gm,
total carbohydrates – 383 gm, total fat – 16 gm, total saturated fat
~ 4 gm, total cholesterol – 236 mg, total sodium – 2981 mg, total
fibre – 8 gm, calories from fat – 7%.
For 1 lb. loaf – total calories – 1377, totoal protein – 50 gm,
total carbohydrates – 249 gm, total fat – 12 gm, total saturated fat
~ 3 gm, total cholesterol – 228 mg, total sodium – 1653 mg, total
fibre – 5 gm, calories from fat – 8%.
Yields
1 Loaf
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