The best delicious Sourdough French Bread recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Sourdough French Bread recipe today!
Hello my friends, this Sourdough French Bread recipe will not disappoint, I promise! Made with simple ingredients, our Sourdough French Bread is amazingly delicious, and addictive, everyone will be asking for more Sourdough French Bread.
What Makes This Sourdough French Bread Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Sourdough French Bread.
Ready to make this Sourdough French Bread Recipe? Let’s do it!
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1 pk Active Dry Yeast
1/4 c Warm Water (110 to 115 F)
4 1/2 c Unbleached Flour, Unsifted
2 tb Sugar
2 ts Salt
1 c Warm Water
1/2 c Milk
2 tb Vegetable Oil
1/4 c Sourdough Starter
Dissolve yeast in warm water. Add the rest of the ingredients. Mix
and knead lightly and return to the bowl to rise until double. Turn
out onto floured board and divide dough into two parts. Shape dough
parts into oblongs and then roll them up tightly, beginning with one
side. Seal the outside edge by pinching and shape into size wanted.
Place loaves on greased baking sheet and let rise until double again.
Make diagonal cuts on top of loaves with razor blade or VERY SHARP
knife and brush lightly water for crisp crust. Bake at 400 degrees F
for about 25 minutes, or until brown and done. NOTE: Makes 2 loaves
at 18 slices each. Also note the the serving sizes in all of these
recipes is guesstamate. It all depends on the serving size you select.
Yields
18 Servings
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