The best delicious Sourdough Raisin Starter recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Sourdough Raisin Starter recipe today!
Hello my friends, this Sourdough Raisin Starter recipe will not disappoint, I promise! Made with simple ingredients, our Sourdough Raisin Starter is amazingly delicious, and addictive, everyone will be asking for more Sourdough Raisin Starter.
What Makes This Sourdough Raisin Starter Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Sourdough Raisin Starter.
Ready to make this Sourdough Raisin Starter Recipe? Let’s do it!
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1/2 c Organic Raisins 1 c Organic Unbleached White
1 c Warm Water; 110-115oF -Flour
Put raisins in water. Let stand in a warm (90oF) place until bubbles
form. Remove raisins. Mix together flour and water. Place in a clean
jar, cover with plastic wrap, and leave in a warm place 2-4 days,
stirring each day, or until it becomes light and frothy. This means
fermentation is under way. Refrigerate.
Yields
1 cup
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