The best delicious Pumpkin Mincemeat Pie recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Pumpkin Mincemeat Pie recipe today!
Hello my friends, this Pumpkin Mincemeat Pie recipe will not disappoint, I promise! Made with simple ingredients, our Pumpkin Mincemeat Pie is amazingly delicious, and addictive, everyone will be asking for more Pumpkin Mincemeat Pie.
What Makes This Pumpkin Mincemeat Pie Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Pumpkin Mincemeat Pie.
Ready to make this Pumpkin Mincemeat Pie Recipe? Let’s do it!
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P U M P K I N M I N C E M E A T P I E
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Probably my favorite, this pie has the nifty addition of a mincemeat
layer which gives a delcious, tangy flavor and nutty texture.
1 cn Pumpkin Puree (14 oz/398 ml/1 3/4 cups)
2 ea Eggs
3/4 c Light Cream
1/2 c Brown Sugar
1/2 ts Cinnamon; ground
1/2 ts Ginger; ground
1/4 ts EACH: Ground Cloves and Salt
1 c Mincemeat 9 in Unbaked Pie Shell
In bowl, whisk together pumpkin puree, eggs, cream, brown sugar,
cinnamon, ginger, cloves and salt. Spread mincemeat over bottom of
pie shell; top with pumpkin mixture. Bake in preheated 375F oven
about 45 minutes, or until pumpkin is set in center. Makes 6 servings.
Yields
6 servings
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