The best delicious Sourdough Rye Starter recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Sourdough Rye Starter recipe today!
Hello my friends, this Sourdough Rye Starter recipe will not disappoint, I promise! Made with simple ingredients, our Sourdough Rye Starter is amazingly delicious, and addictive, everyone will be asking for more Sourdough Rye Starter.
What Makes This Sourdough Rye Starter Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Sourdough Rye Starter.
Ready to make this Sourdough Rye Starter Recipe? Let’s do it!
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2 c Flour
1 c Yogurt; room temp
3/4 c Water
2 1/2 tb Cider vinegar
1 tb Yeast
1/2 ts Caraway seed; crushed
1/2 ts Ground cardamom
Combine all ingredients in large bowl and beat until well blended. Cover
and let stand @ room temp for 24 hours.
For the next three days add to the above mixture 1 cup rye flour, 2 Tbs.
brown sugar dissolved in 3/4 cup warm water, allowing to stand at room
temp. It is then ready to use. For each cup of starter that you use,
replenish with 3/4 cup warm water and 2 Tbs. brown sugar.
Yields
1 Servings
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