The best delicious Sourdough Skillet Corn Bread recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Sourdough Skillet Corn Bread recipe today!
Hello my friends, this Sourdough Skillet Corn Bread recipe will not disappoint, I promise! Made with simple ingredients, our Sourdough Skillet Corn Bread is amazingly delicious, and addictive, everyone will be asking for more Sourdough Skillet Corn Bread.
What Makes This Sourdough Skillet Corn Bread Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Sourdough Skillet Corn Bread.
Ready to make this Sourdough Skillet Corn Bread Recipe? Let’s do it!
Oh, before I forget…If you’re looking for recipes that are simple to follow, then we’ve got your back. With over 55,000 recipes in our database, we’ve got the best recipes you’re craving for.
-NDXT05A MARTIN RINGHOFER
1 1/2 c Yellow corn meal; uncooked
1 3/4 c Evaporated milk; diluted
2 Eggs
3 tb Sugar
1 c Sourdough Starter
-ANCIENT ONE STARTER
1/4 c Butter; or margarine, melted
3/4 ts Salt
3/4 ts Soda.
Combine corn meal and milk in mixing bowl. Add eggs, sugar and
Ancient One Starter. Beat well. Add butter, salt and soda, stirring
until blended. Spoon into greased heavy skillet (about 10 inches
diameter). Bake in a hot oven (450 F) about 1/2 hour until crusty and
nicely browned. Served hot, cut into GENEROUS ANCIENT ONE wedges!
Great with milk.
Yields
8 Servings
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