The best delicious Sourdough Starters (basic) recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Sourdough Starters (basic) recipe today!
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1 c Water
1 c Flour
4 tb Milk; (or buttermilk)
2 tb Sugar
Combine all ingredients in a glass bowl and allow to stand in a warm place
for a few days (or maybe a week). The starter will smell wonderfully sour
and be about the consistancy of pancake batter when the fermentation gets
going.
To feed my starter, I always add equal parts of milk and flour along with a
“scoop” of sugar (about 1/4 cup per cup of milk and flour). I find that it
is the sugar that really determines how quickly the starter recovers after
a feeding.
Yields
1 Servings
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