The best delicious Mini Easter Tarts recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Mini Easter Tarts recipe today!
Hello my friends, this Mini Easter Tarts recipe will not disappoint, I promise! Made with simple ingredients, our Mini Easter Tarts is amazingly delicious, and addictive, everyone will be asking for more Mini Easter Tarts.
What Makes This Mini Easter Tarts Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Mini Easter Tarts.
Ready to make this Mini Easter Tarts Recipe? Let’s do it!
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8 Whole Single Serve Graham
-Cracker Crusts
4 oz Light cream cheese, softened
4 oz Fat-free cream cheese,
-softened
14 oz Fat-free sweetened condensed
-milk
1/2 c Lemonade, canned, thawed
4 dr Red food coloring
1 1/2 c Cool Whip? Free, thawed
In a mixing bowl, combine cream cheese, sweetened condensed milk, lemonade,
and food coloring. Mix until well blended and smooth. Gently fold in
whipped topping. Spoon into eight 4-1/2 x 1-1/4″ crusts. Chill 3 hours
before serving.
Per serving: 336 Calories; 10g Fat (26% calories from fat); 8g Protein; 57g
Carbohydrate; 18mg Cholesterol; 328mg Sodium
Serving Ideas : To serve, top with fruit or candies.
NOTES : Refrigerate leftovers.
Yields
8 Servings
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