The best delicious Cherry Nut Cake – My Favorite! recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Cherry Nut Cake – My Favorite! recipe today!
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The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Cherry Nut Cake – My Favorite!.
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2 1/4 c Flour
1 1/3 c Sugar
3 ts Baking powder
1 ts Salt
1/2 c Vegetable shortening
1/4 c Maraschino cherry juice
16 Maraschino cherries
1/2 c Milk
4 lg Egg whites
1/2 c Chopped walnuts
Preheat oven to 350F. Sift together the flour, sugar, baking powder, and
salt. Add the vegetable shortening, cherry juice, cherries and the milk and
beat for 2 minutes. Add 1/2-2/3 cups(4 large) unbeaten egg whites and beat
2 minutes more. Then fold in1/2 c. of chopped nuts. Pour into two greased
and floured round cake layer pans and bake for 30-35 minutes. Frost with
pink Seven Minute Frosting (it’s recipe is in this file).
NOTES : MUST use 7-Minute Frosting on this cake and color it pink.
Yields
1 Servings
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