The best delicious Apple Coffee Cake #2 recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Apple Coffee Cake #2 recipe today!
Hello my friends, this Apple Coffee Cake #2 recipe will not disappoint, I promise! Made with simple ingredients, our Apple Coffee Cake #2 is amazingly delicious, and addictive, everyone will be asking for more Apple Coffee Cake #2.
What Makes This Apple Coffee Cake #2 Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Apple Coffee Cake #2.
Ready to make this Apple Coffee Cake #2 Recipe? Let’s do it!
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2/3 c Butter or margarine (room
-temp)
1/3 c Sugar
1/2 c Sour cream
1 ts Vanilla
1 1/3 c Flour
2/3 ts Baking soda
1/8 ts Salt
1 Chopped fresh apple (about a
-cup)
1/3 c Raisins (optional)
TOPPING
1/4 c Flour
1/4 c Brown sugar (firmly packed)
2 tb Butter or margarine (room
-temp)
1/2 ts Cinnamon
From: kgeorge@morgan.ucs.mun.ca (Kelly George)
Date: Sat, 9 Oct 1993 21:04:24 GMT
In mixing bowl, cream buter and 1/3 cup sugar until light/fluffy. Beat in
sour cream, vanilla and egg. Combine the flour, baking soda and salt. Mix
into creamed mixture. Blend Well. Combine all of the topping ingredients
until mixture forms coarse crumbs. Spoon half of the batter into a greased
8inch round cake pan. Sprinkle with apples and raisins and half the topping
mixture. Top with remaining batter, sprinkle remaining topping over top of
the cake. Bake at 350F for 25-30 minutes. It’s best served warm!! Also
very nice with vanilla ice cream.
REC.FOOD.RECIPES ARCHIVES
/CAKES
From rec.food.cooking archives. Downloaded from Glen’s MM Recipe Archive,
Yields
6 Servings
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