The best delicious South Of The Border Biscuits recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this South Of The Border Biscuits recipe today!
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1/4 lb Cooked bacon — crumbled
4 Scallions — chopped
1 Jalapeno pepper — deveined
1 c Cheddar — shredded
Seeded — diced
3 1/3 c Buttermilk biscuit mix
1 md Red bell peppers
1 c Buttermilk
Deveined & seeded — diced
Flour
Preheat oven to 350F. Grease a large baking sheet. In a large bowl,
combine the bacon, peppers, scallions, and cheese with the biscuit mix.
Stir in the buttermilk until thoroughly combined to form a soft dough.
Place the dough on a lightly floured surface and knead lightly. Roll the
dough into 3/4 to 1-inch thickness using a floured rolling pin. Cut the
biscuits with a floured 2-inch cutter or a glass tumbler. Place in the oven
and bake 15-20 minutes, or until the biscuits are light golden and sound
hollow when tapped. Remove from the oven and cool on a wire rack.
Yields
24 Servings
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