The best delicious Southern Cornbread recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Southern Cornbread recipe today!
Hello my friends, this Southern Cornbread recipe will not disappoint, I promise! Made with simple ingredients, our Southern Cornbread is amazingly delicious, and addictive, everyone will be asking for more Southern Cornbread.
What Makes This Southern Cornbread Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Southern Cornbread.
Ready to make this Southern Cornbread Recipe? Let’s do it!
Oh, before I forget…If you’re looking for recipes that are simple to follow, then we’ve got your back. With over 55,000 recipes in our database, we’ve got the best recipes you’re craving for.
1 c Yellow cornmeal; 3/4 ts Salt substitute;
1 c Flour; 1 md Egg; slightly beaten
4 ts Baking powder; 1 c Skim milk;
Sift dry ingredients together. Add egg and milk; mix well. Pour into
12 x 8-inch pan which has been sprayed with a nonstick vegetable
coating. Bake at 425 for 25 minutes. Cut into 12 squares.
Nutrients per serving: Calories 81; fat 1g, cholesterol 0,
carbohydrate 15g, sodium 142mg.
Exchanges: Bread 1
Yields
12 servings
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