The best delicious Southern Fried Chocolate Pies recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Southern Fried Chocolate Pies recipe today!
Hello my friends, this Southern Fried Chocolate Pies recipe will not disappoint, I promise! Made with simple ingredients, our Southern Fried Chocolate Pies is amazingly delicious, and addictive, everyone will be asking for more Southern Fried Chocolate Pies.
What Makes This Southern Fried Chocolate Pies Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Southern Fried Chocolate Pies.
Ready to make this Southern Fried Chocolate Pies Recipe? Let’s do it!
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2 c All-purpose flour — fat
Removed
1 ts Salt
1/2 c Vegetable shortening — *
See note
1/3 c Water — cold
3/4 c Sugar
1/2 c Cocoa powder — unsweetened
1 Stick margarine — cold
Oil
* Use peanut or safflower oil or solid vegetable shortening for frying.
1. For crust: sift flour and salt together; cut in the shortening with a
pastry blender or 2 knifes, until mixture resembles coarse cornmeal. 2. Add
ice water a little at a time while tossing with a fork, until dough holds
together. Do not get too moist. 3. Roll out dough to 1/8 inch thick. Cut
into circles about five inches in diameter. 4. Mix cocoa powder with the
sugar. Place 2-3 tablespoons of this mixture onto one half of the circle
and place 3 very thin slices of cold margarine on top. Fold opposite side
over mixture and seal with a fork dipped in flour. 5. Pour oil to a depth
of about 1/2 inch in a heavy skillet. Heat over medium-high heat until very
hot. Place pies in a single layer in oil and fry, turning to brown each
side. An iron skillet works best.
Serve hot, warm, or cold.
Yields
8 Servings
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