The best delicious Southern Fried Chocolate Pies recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Southern Fried Chocolate Pies recipe today!
Hello my friends, this Southern Fried Chocolate Pies recipe will not disappoint, I promise! Made with simple ingredients, our Southern Fried Chocolate Pies is amazingly delicious, and addictive, everyone will be asking for more Southern Fried Chocolate Pies.
What Makes This Southern Fried Chocolate Pies Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Southern Fried Chocolate Pies.
Ready to make this Southern Fried Chocolate Pies Recipe? Let’s do it!
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2 c All-purpose flour — fat
Removed
1 ts Salt
1/2 c Vegetable shortening —
Solid
1/3 c Water — cold
3/4 c Sugar
1/2 c Cocoa powder — unsweetened
1 Stick margarine — cold
Oil
* Use peanut, safflower or solid vegetable shortening for frying. 1.
For crust: sift flour and salt together; cut in the shortening with a
pastry blender or 2 knifes, until mixture resembles coarse cornmeal.
2. Add ice water, a little at a time while tossing with a fork, until
dough holds together. Do not get too moist. 3. Roll out dough to 1/8
inch thick. Cut into circles about five inches in diameter. 4. Mix
cocoa powder with the sugar. Place 2-3 tablespoons of this mixture
onto one half of the circle and place 3 very thin slices of cold
margarine on top. Fold opp 5. Pour oil to a depth of about 1/2 inch
in a heavy skillet. Heat over medium-high heat until very hot. Place
pies in a single layer in oil and fry, turning to brown each side. An
iron skillet works best. Serve hot, warm, or cold.
Yields
8 servings
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