The best delicious Apricot-raisin-almond Bread recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Apricot-raisin-almond Bread recipe today!
Hello my friends, this Apricot-raisin-almond Bread recipe will not disappoint, I promise! Made with simple ingredients, our Apricot-raisin-almond Bread is amazingly delicious, and addictive, everyone will be asking for more Apricot-raisin-almond Bread.
What Makes This Apricot-raisin-almond Bread Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Apricot-raisin-almond Bread.
Ready to make this Apricot-raisin-almond Bread Recipe? Let’s do it!
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-1 POUND-
2 c Whole-Wheat Flour Vegetable Oil
1 tb Wheat Gluten 3/4 c (+ 2 Tbs) Apricot Nectar
1 ts Yeast 1/4 c Dried Apricots — chopped
1/2 ts Sea Salt 1/4 c Raisins
1/3 ts Cinnamon 1/4 c Almonds — chopped
1 tb Lecithin Granules Or
-1 1/2 POUND
3 c Whole-Wheat Flour Vegetable Oil
1 1/2 tb Wheat Gluten 1 1/4 c (+ 1 Tbs) Apricot Nectar
1 1/2 ts Yeast 1/4 c (+ 2 Tbs) Dried Apricots —
3/4 ts Sea Salt -chopped
1/2 ts Cinnamon 1/4 c (+ 2 Tbs) Raisins
1 1/2 tb Lecithin Granules Or 1/4 c (+ 2 Tbs) Almonds — chopped
Combine everything except the apricots, raisins, and almonds in the
machine’s bread pan. Turn the machine on the RAISIN BREAD setting.
Add the apricots, raisins, and almonds when the machine buzzes. A
1-lb loaf makes 16 slices and a 1 1/2-lb loaf makes 18 slices.
Yields
1 servings
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