The best delicious Southern Style Sweet Potato Biscuits recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Southern Style Sweet Potato Biscuits recipe today!
Hello my friends, this Southern Style Sweet Potato Biscuits recipe will not disappoint, I promise! Made with simple ingredients, our Southern Style Sweet Potato Biscuits is amazingly delicious, and addictive, everyone will be asking for more Southern Style Sweet Potato Biscuits.
What Makes This Southern Style Sweet Potato Biscuits Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Southern Style Sweet Potato Biscuits.
Ready to make this Southern Style Sweet Potato Biscuits Recipe? Let’s do it!
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1 c All-purpose flour
1 tb Baking powder
3/4 ts Salt
2 Generous tablespoons butter
-or margarine
1 c Mashed sweet potatoes
2 tb Cold milk; (up to 4tb)
Preheat oven to 450 F. Lightly grease a large baking sheet. In a large
mixing bowl combine flour, baking powder and salt. Rub in the butter using
fingertips. Add sweet potatoes. Then add enough milk to make a soft dough.
Turn dough onto a lightly floured surface; knead about 30 seconds. Don’t
overwork the dough. Pat dough lightly into a rectangle 1/2-inch thick. Cut
with a floured biscuit cutter about 2 1/2 inches in diameter. Place
biscuits on prepared baking sheet. Bake until well risen and lightly
browned, 15 to 20 minutes. Makes about 16 small biscuits.
Per serving: Cal 61 (35% fat) Fat 2 g (1 g sat) Fiber 1 g Chol 7 mg Sodium
201 mg Carbs 9 g Calcium 20 mg
“The Pioneer Lady’s Hearty Winter Cookbook”
Yields
1 Servings
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