The best delicious Southern Sweet Potato Bread recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Southern Sweet Potato Bread recipe today!
Hello my friends, this Southern Sweet Potato Bread recipe will not disappoint, I promise! Made with simple ingredients, our Southern Sweet Potato Bread is amazingly delicious, and addictive, everyone will be asking for more Southern Sweet Potato Bread.
What Makes This Southern Sweet Potato Bread Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Southern Sweet Potato Bread.
Ready to make this Southern Sweet Potato Bread Recipe? Let’s do it!
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1/4 c Butter or margarine — 1/4 ts Ground allspice
Softened 1/4 ts Ground nutmeg
1/2 c Packed brown sugar 1/4 c Pecans — chopped
2 ea Eggs — lightly beaten ORANGE CREAM SPREAD:
1 c Sweet potatoes — mashed 1 pk Cream cheese — 3 ounces
3 tb Milk Softened
1 ts Orange peel — grated 1 ts Orange juice
2 c Self-rising flour 1 ts Orange peel — grated
In a mixing bowl, cream butter and sugar. Add eggs; mix well. Add
sweet potatoes, milk and orange peel; mix well. Combine flour,
allspice and nutmeg; add to creamed mixture. Mix just until combined.
Fold in nuts. Pour into a greased 9-in. x 5-in. x 3-in. loaf pan.
Bake at 350 deg. for 40-45 minutes or until bread tests done. Cool in
pan for 10 minutes before removing to a wire rack. Cool completely.
In a mixing bowl, combine spread ingredients; beat until smooth.
Serve with bread. Yield: 1 loaf. *Editor’s Note: 2 cups of
all-purpose flour, 1 tablespoon baking powder and 1 teaspoon salt may
be substituted for self-rising flour
Yields
1 servings
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