The best delicious Southwest Cheese Tart recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Southwest Cheese Tart recipe today!
Hello my friends, this Southwest Cheese Tart recipe will not disappoint, I promise! Made with simple ingredients, our Southwest Cheese Tart is amazingly delicious, and addictive, everyone will be asking for more Southwest Cheese Tart.
What Makes This Southwest Cheese Tart Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Southwest Cheese Tart.
Ready to make this Southwest Cheese Tart Recipe? Let’s do it!
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1 tb Oil
1/2 c Chopped red bell pepper
1/2 c Chopped onion
1 tb Minced garlic
1 tb Minced jalapeno pepper
4 Eggs
2 c Heavy cream
2 c Jalapeno jack cheese
1 c Roasted corn kernels,; plus
-extra for garnish
1 c Cooked black beans,; rinsed
1/2 ts Ground cumin
1/4 ts Chili powder
Salt and white pepper
1 9-inch prebaked tart shell,;
-in quiche pan
Pico de Gallo, for serving;
-(recipe follows)
In a skillet heat oil and cook bell pepper, onion and garlic until tender;
set aside to cool. In a large bowl whisk eggs and cream until combined;
stir in sauteed vegetables and remaining ingredients, season with spices,
salt and pepper. Pour egg mixture into tart shell and bake 30 minutes or
until custard is firm to the touch. Cool briefly before cutting. Serve with
Pico de Gallo alongside, sprinkled with corn kernels and cilantro.
Yield: 8 serving
Yields
1 Servings
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