The best delicious Southwest Cheesecake recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Southwest Cheesecake recipe today!
Hello my friends, this Southwest Cheesecake recipe will not disappoint, I promise! Made with simple ingredients, our Southwest Cheesecake is amazingly delicious, and addictive, everyone will be asking for more Southwest Cheesecake.
What Makes This Southwest Cheesecake Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Southwest Cheesecake.
Ready to make this Southwest Cheesecake Recipe? Let’s do it!
Oh, before I forget…If you’re looking for recipes that are simple to follow, then we’ve got your back. With over 55,000 recipes in our database, we’ve got the best recipes you’re craving for.
-CRUST-
1 1/2 c Tortilla chips, finely 1/3 c Butter, melted
Crushed
FILLING
1 lb Ground beef 1 tb Chili powder
16 oz Cream cheese 1 tb Dried onion
2 Eggs 1 tb Cilantro, chopped
2 c Cheddar cheese, shredded 1/2 ts Oregano
1 cn Refried beans 1 ts Garlic, chopped
4 oz Green chilies, chopped
TOPPING
1 1/2 c Sour cream Black olives, chopped
Green onions, chopped Jalapeno, chopped, optional
Tomatoes, chopped Salsa
Red pepper, chopped
Crust: Heat oven to 325F. Stir 1 1/2 cups finely crushed tortilla
chips into 5 tbsp. melted butter. Press into bottom of 9-inch spring
form pan and bake for 15 minutes.
Filling: Beat with mixer, 2 – 8 oz. pkgs of cream cheese, 2 eggs and
seasonings. Add 2 cups of shredded cheddar cheese and 1 – 4 oz. can
chopped green chilies, drained.
Brown 1 lb. ground beef, drain. Mix with 1 can refried beans. Spread
cream cheese mixture over baked crust. Spread ground beef
mixture over cream cheese layer. Place pan back in oven for 30
minutes.
Topping: Spread sour cream over baked cheesecake and refrigerate 3
hours. Top with chopped green onions, tomoatoes, red or yellow bell
peppers, black olives, jalapeno peppers, optional and salsa. Unmold
and serve.
Yields
8 servings
Leave a Reply