The best delicious Southwestern Cornbread Stuffing recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Southwestern Cornbread Stuffing recipe today!
Hello my friends, this Southwestern Cornbread Stuffing recipe will not disappoint, I promise! Made with simple ingredients, our Southwestern Cornbread Stuffing is amazingly delicious, and addictive, everyone will be asking for more Southwestern Cornbread Stuffing.
What Makes This Southwestern Cornbread Stuffing Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Southwestern Cornbread Stuffing.
Ready to make this Southwestern Cornbread Stuffing Recipe? Let’s do it!
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2 Onions; finely chopped
2 Stalks celery; finely
-chopped
1 cn (13-3/4 oz) chicken broth
1 cn (15 oz) whole kernel corn;
-drained
2 cn (4 oz) chopped green chiles
1 Jalapeno; minced
1 tb Dry parsley (or 3 Tbsp.
-fresh minced)
2 tb Fresh cilantro
1/2 ts Salt
1/4 ts Poultry seasoning
1/4 ts Dried Italian seasoning
1/4 ts Pepper
1 pk (16 oz) cornbread stuffing
1/4 c Reduced fat shredded cheddar
-cheese, Monterey Jack or
-combination
Spray Crockpot with nonstick spray vegetable coating. Combine all
ingredients, except cheese, in large mixing bowl; stir to blend well. Spoon
into Crockpot. Cover, cook on low 6 to 8 hours. Sprinkle with cheese just
before serving. Makes 14 servings.
Yields
1 Servings
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