The best delicious Spaghetti Pie #1 recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Spaghetti Pie #1 recipe today!
Hello my friends, this Spaghetti Pie #1 recipe will not disappoint, I promise! Made with simple ingredients, our Spaghetti Pie #1 is amazingly delicious, and addictive, everyone will be asking for more Spaghetti Pie #1.
What Makes This Spaghetti Pie #1 Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Spaghetti Pie #1.
Ready to make this Spaghetti Pie #1 Recipe? Let’s do it!
Oh, before I forget…If you’re looking for recipes that are simple to follow, then we’ve got your back. With over 55,000 recipes in our database, we’ve got the best recipes you’re craving for.
1/2 pk (1-lb) spaghetti; uncooked
1 tb Vegetable oil
1/3 c Grated Parmesan cheese
2 Eggs; beaten
1 ct (8-oz) cottage cheese
1/2 lb Ground beef or pork sausage
1/2 c Chopped onion
1/4 c Chopped green pepper
1 cn (14.5-oz) stewed tomatoes;
-drained and cut up
1 cn (6-oz) tomato paste
1 ts Dried oregano leaves;
-crushed
1/2 ts Garlic powder
1/2 ts Ground black pepper
1/4 ts Salt (optional)
1/2 c Shredded Mozzarella cheese
Preapare shaghetti according to package directions; drain. In large bowl,
toss spaghetti with oil; reserve 1 cup spaghetti for filling. Toss
remaining spaghetti with parmesan cheese and egs. Turn into 10-inch pie
plate. Press spaghetti mixture into bottom and up sides of pie plate to
form a crust. Evenly spread cotage cheese over bottom of spaghetti crust.
Set aside. In medium skillet, saute ground beef, onion and green pepper
until meat is brown and crumbly. Drain excess fat.
Stir in stewed tomatoes, tomato paste, oregano, garlic powder, pepper,
salt, if desired, and reserved spaghetti. Heat thoroughly. Spoon meat
mixture over cottage cheese. Cover loosely with greased foil. Bake in
preheated 350 degree oven for 20 minutes. Sprinkle with mozzarella cheese;
continue baking for 8-10 minutes or until cheese is melted. Refrigerate
leftovers.
From a collection of my mother’s (Judy Hosey) recipe box which contained
lots of her favorite recipes, clippings, etc. Downloaded from Glen’s MM
Recipe Archive,
Yields
6 Servings
Leave a Reply