The best delicious Spanish Onion Torte recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Spanish Onion Torte recipe today!
Hello my friends, this Spanish Onion Torte recipe will not disappoint, I promise! Made with simple ingredients, our Spanish Onion Torte is amazingly delicious, and addictive, everyone will be asking for more Spanish Onion Torte.
What Makes This Spanish Onion Torte Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Spanish Onion Torte.
Ready to make this Spanish Onion Torte Recipe? Let’s do it!
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1/2 ts Olive oil 3/16 c Natural yoghurt
1 l Spanish onions 1/2 tb Plain flour
1/4 c Water 1/2 Egg
1/4 c Red wine 1/4 c Parmesan cheese
1/4 ts Dried rosemary 1/8 c Chopped Italian parsley
250 g Potatoes
Preparation: thinly slice the spanish onions and grate the potatoes
and
: parmesan cheese.
Heat the oil in a heavy based pan. Add the onions and cook over a
medium heat until they are tender. Add the water and wine and simmer
for 20 minutes or until the liquid has evaporated and the onions are a
dark-reddish brown.
Combine the rosemary, potatoes, flour, yoghurt, egg and parmesan
cheese. Add the onions.
Spread the mixture evenly into a well-greased 25cm ovenproof flan
dish. Bake at 200C for 35-40 minutes until golden brown.
Sprinkle with parsley, then cut into wedges and serve.
Yields
2 servings
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