The best delicious Special Pie Shell recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Special Pie Shell recipe today!
Hello my friends, this Special Pie Shell recipe will not disappoint, I promise! Made with simple ingredients, our Special Pie Shell is amazingly delicious, and addictive, everyone will be asking for more Special Pie Shell.
What Makes This Special Pie Shell Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Special Pie Shell.
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MERINGUE SHELL: Adds glamour to any cream or chiffon pie filling!
Beat 2 egg whites with 1/4 teaspoon cream of tartar, 1/8 teaspoon
salt, and 1/4 teaspoon vanilla until foamy; gradually beat in 1/4 cup
C and H Granulated sugar, 1 tablespoon at a time. Beat until stiff
peaks form, then spread roughly in buttered 8″ or 9″ pie pan, piling
it higher near edge but not touching side of pan. Bake at 275 F for
1 hour until creamy in color and firm to touch. Cool away from draft.
CRUMB CRUST: A crunchy, flavorful pie shell to use with any chiffon
pie filling.
Combine 1 1/2 cups graham cracker crumbs and 1/4 cup C and H
Granulated Sugar; add 1/3 cup melted butter or margarine and mix
well. Press into bottom and around sides of 9″ pie plate. Bake at
375 F about 7 minutes. Cool. C and H Golden or Dark Brown Sugar in
place of granulated sugar adds extra flavor. Cornflake, vanilla
wafer or gingersnap crumbs may be used instead of graham cracker
crumbs.
MICROWAVE DIRECTIONS: Melt butter in 9-inch pie pan in microwave at
full power 1 to 1-1/2 minutes. Combine crumbs and sugar, stir into
butter until well blended. Evenly press crumb mixture against bottom
and sides of pan. Microwave at full power 2 to 2-1/2 minutes or until
firm when touched; turn pan once.
Reprinted with permission from _Pies On Parade_ (Jean Porter, C and H
Sugar Kitchen) Electronic format by Karen Mintzias
Yields
1 pie shell
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