The best delicious Special Sweet Potato-nut Bread recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Special Sweet Potato-nut Bread recipe today!
Hello my friends, this Special Sweet Potato-nut Bread recipe will not disappoint, I promise! Made with simple ingredients, our Special Sweet Potato-nut Bread is amazingly delicious, and addictive, everyone will be asking for more Special Sweet Potato-nut Bread.
What Makes This Special Sweet Potato-nut Bread Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Special Sweet Potato-nut Bread.
Ready to make this Special Sweet Potato-nut Bread Recipe? Let’s do it!
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3 1/3 c All-purpose flour
1 1/2 c Sugar
1 1/2 c Mashed cooked sweet potatoes
-or pumpkin1
1/2 c Vegetable oil
2 1/2 ts Baking powder
1 ts Salt
1 ts Ground cinnamon
1 ts Ground nutmeg
1 ts Vanilla
3 Eggs
1/2 c Drained crushed pineapple
3/4 c Chopped nuts
1 c Miniature marshmallows
Heat oven to 350. Grease bottoms only of 2 loaf pans, 8 1/2 x 4 1/2 x 2 1/2
inches. Mix all ingredients except pineapple, nuts and marshmallows in
large bowl with spoon until blended. Stir in remaining ingredients. Spoon
into pans; spread evenly. Bake 60 to 65 minutes or until toothpick inserted
in center comes out clean and loaves are golden brown. Cool 10 minutes;
remove from pans to wire rack. Cook completely before slicing. Yield: 2
loaves.
Yields
1 servings
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