The best delicious Speedy White Bread recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Speedy White Bread recipe today!
Hello my friends, this Speedy White Bread recipe will not disappoint, I promise! Made with simple ingredients, our Speedy White Bread is amazingly delicious, and addictive, everyone will be asking for more Speedy White Bread.
What Makes This Speedy White Bread Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Speedy White Bread.
Ready to make this Speedy White Bread Recipe? Let’s do it!
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6 c All purpose flour
3 tb Sugar
2 1/4 ts Salt
2 tb Active dry yeast
2 1/4 c Water (120-130 F)
3 tb Margarine or butter
In a large bowl, combine 2 cups flour, sugar, salt and yeast; blend
well. In a small suacepan, heat water and margarine until very warm
(12- 130 F). Add warm liquid to flour mixture. Blend at low speed
until moistened; beat 3 minutes at medium speed. Stir in an
additional 2-1/2 to 3 cups flour until dough pulls cleanly away from
sides of bowl.
On a floured surface, knead in 1/2 to 1 cup flour until dough is
smooth and elastic, about 5 minutes. Place dough in greased bowl;
cover loosely with plastic wrap and cloth towel. Place bowl in pan of
warm water (about 95 F); let rise 15 minutes. Or if using rapid
yeast, let bowl stand in a warm place for
15 minutes.
Grease cookie sheet. Punch down dough several times to remove all air
bubbles. Divide dough into 2 parts; shape into round balls. PLace on
greased cookie sheet. With a sharp knife, slash 1/4-inch deep lattice
design on top of each loaf. Cover; let rise in warm place 15 minutes.
Heat oven to 400 F. Uncover dough. Bake 20 to 30 minutes or until
loaves sound hollow when lightly tapped. Immediately remove from
cookie sheet; cool on wire racks.
Yields
2 Loaves
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