The best delicious Spelt Bread – Large recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Spelt Bread – Large recipe today!
Hello my friends, this Spelt Bread – Large recipe will not disappoint, I promise! Made with simple ingredients, our Spelt Bread – Large is amazingly delicious, and addictive, everyone will be asking for more Spelt Bread – Large.
What Makes This Spelt Bread – Large Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Spelt Bread – Large.
Ready to make this Spelt Bread – Large Recipe? Let’s do it!
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-INGREDIENTS-
3 3/8 c Spelt Flour
2 tb Sugar
3 tb Powdered milk or substitute
1 ts Salt
2 tb Canola Oil
1 3/8 c Water; room temperature
1 pk QuickRise Yeast
DIRECTIONS: Place all ingredients except yeast in baking pan. Set for Whole
Wheat, Rapid Bake Mode. Place yeast in dispenser.
This is for Panasonic 65. Alter as needed for other brands ABMs.
Original – Alice in Houston – A.Broaddus 1-19-94
Yields
20 Servings
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