The best delicious Spice Cake And Butter Cream Frosting recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Spice Cake And Butter Cream Frosting recipe today!
Hello my friends, this Spice Cake And Butter Cream Frosting recipe will not disappoint, I promise! Made with simple ingredients, our Spice Cake And Butter Cream Frosting is amazingly delicious, and addictive, everyone will be asking for more Spice Cake And Butter Cream Frosting.
What Makes This Spice Cake And Butter Cream Frosting Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Spice Cake And Butter Cream Frosting.
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SPICE CAKE
2 c Sugar 1 ts Baking soda
1 c Butter or margarine 1 ts Ground cinnamon
— softened 1 ts Ground cloves
4 Eggs; beaten 1 ts Ground nutmeg
3 c Flour 1 c Buttermilk
1 ts Baking powder
BUTTER CREAM FROSTING
1/2 c Shortening 1 ts Vanilla
1/2 c Butter or margarine 4 c Confectioners’ sugar
— softened 3 tb Milk
SPICE CAKE:
For the cake, in a mixing bowl, cream sugar and butter. Add eggs; beat
well. Combine dry ingredients; add to creamed mixture alternately
with buttermilk.
Mix well. Pour into a greased and floured 13x9x2″ baking pan. Bake at
350 degrees for 35-40 minutes or until the cake tests done. Cool.
For frosting, cream shortening and butter in a mixing bowl. Add
vanilla. Gradually beat in sugar. Add milk; beat until light and
fluffy. Frost cake.
Serves: 12 to 16
Yields
6 servings
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