The best delicious Spiced Bubble Bread recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Spiced Bubble Bread recipe today!
Hello my friends, this Spiced Bubble Bread recipe will not disappoint, I promise! Made with simple ingredients, our Spiced Bubble Bread is amazingly delicious, and addictive, everyone will be asking for more Spiced Bubble Bread.
What Makes This Spiced Bubble Bread Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Spiced Bubble Bread.
Ready to make this Spiced Bubble Bread Recipe? Let’s do it!
Oh, before I forget…If you’re looking for recipes that are simple to follow, then we’ve got your back. With over 55,000 recipes in our database, we’ve got the best recipes you’re craving for.
Lewis-VGWN37A
2 ts Cinnamon
1/2 ts Cloves, ground
1/2 ts Ginger
1/2 ts Nutmeg
1 pk Yeast, active dry
1 c Water, (105 to 155 F)
1 1/2 c Sugar, divided
14 tb Butter; divided, melted
1 ts Salt
1/2 c Powdered milk
1 cn Pumpkin, 16oz
5 c Flour
1/2 c Nuts, finely chopped
Combine spices, mixing well; set aside. In large mixer bowl, dissolve yeast
in water. Stir in 1/2 cup sugar, 6 tablespoons butter, salt, dry milk, and
pumpkin. Add 2 teaspoons of spice mixture and 2 1/2 cups flour. Beat on low
speed 3 minutes, scraping bowl often. Gradually beat in Enough remaining
flour, about 2 1/2 cups, to form a stiff dough. On lightly floured surface,
knead until smooth, adding flour as needed. Place in greased bowl. Cover;
let rise in warm place until double in volume, about 1 1/2 hours. Lightly
grease a 10-inch tube pan; if pan has removable bottom, line the bottom and
sides with foil.
Combine remaining spice mixture and 1 cup sugar; mix well. Punch down
dough; divide into thirds. Shape each third into a smooth 18-inch rope; cut
each into eighteen equal pieces. Shape pieces into smooth balls. Dip each
ball in remaining melted butter and roll in sugar mixture. Arange eighteen
balls in a single layer in bottom of pan so they just touch; sprinkle with
one-third of the nuts. Top with tow remaining layers of eighteen balls
each, staggering balls; sprinkle each layer with ramaining nuts. Cover pan
lightly; let rise in warm place, about 45 minutes. Preheat oven to 325.
Bake 70 minutes or until golden brown. Cool on wire rack 20 minutes; invert
onto serving plate. To serve, break apart with forks.
Yields
12 Servings
Leave a Reply