The best delicious Spiced Buttermilk Pound Cake recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Spiced Buttermilk Pound Cake recipe today!
Hello my friends, this Spiced Buttermilk Pound Cake recipe will not disappoint, I promise! Made with simple ingredients, our Spiced Buttermilk Pound Cake is amazingly delicious, and addictive, everyone will be asking for more Spiced Buttermilk Pound Cake.
What Makes This Spiced Buttermilk Pound Cake Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Spiced Buttermilk Pound Cake.
Ready to make this Spiced Buttermilk Pound Cake Recipe? Let’s do it!
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3 c Flour
2 c Sugar
1/2 ts Baking powder
1/4 ts Salt
1 ts Ground cloves
1 c Buttermilk
1 ts Vanilla
1 c Margarine
4 Eggs
1/2 ts Soda
2 ts Cinnamon
1/2 ts Nutmeg
1 c Chopped pecans
Cream margarine. gradually add sugar. Beat until light and fluffy. Add
eggs, one at a time, beating well after each addition. Combine dry
ingredients. Add alternately with buttermilk, beginning and ending with
flour. Stir in nuts and vanilla. Pour into greased and floured 10-inch tube
pan or Bundt pan. If preferred, use cooking spray to prepare pan. Bake at
350 degrees for 1 hour and 15 minutes or until cake tests done. Cool in pan
10 to 15 minutes. Remove from pan and cool completely.
From
Yields
6 Servings
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