The best delicious Mystery Cake recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Mystery Cake recipe today!
Hello my friends, this Mystery Cake recipe will not disappoint, I promise! Made with simple ingredients, our Mystery Cake is amazingly delicious, and addictive, everyone will be asking for more Mystery Cake.
What Makes This Mystery Cake Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Mystery Cake.
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1 c Flour
1 c Brown sugar
2 c Fruit coctail, well drained
1 Egg, beaten
1 ts Soda
1/2 ts Salt
1 ts Cinnamon, optional
TOPPING
1/2 c Brown sugar
1/2 c Nuts, chopped
from the LaLeche League Cookbook, Mother’s in the Kitchen
Stir or sift dry ingredients together. Stir in egg and fruit coctail. Pour
into greased 9 x 9 x 2 baking pan. Bake at 300 for one hour 20 minutes. The
long sow heat baking carmelized the fruit coctail, making a moist, rich
brown cake. It will cut nicely and lift out of the pan with a spatula, but
it is too moise to be finger food. Can be topped with whipped cream or
yogurt for special occasions.
Originally submitted by Roberta Johnson (Mrs. Orace) Columbus, Ohio
Yields
1 Servings
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