The best delicious Angle Biscuits recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Angle Biscuits recipe today!
Hello my friends, this Angle Biscuits recipe will not disappoint, I promise! Made with simple ingredients, our Angle Biscuits is amazingly delicious, and addictive, everyone will be asking for more Angle Biscuits.
What Makes This Angle Biscuits Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Angle Biscuits.
Ready to make this Angle Biscuits Recipe? Let’s do it!
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2 pk Active dry yeast — 1/4 oz 1 tb Baking powder
1/4 c Warm water 1 ts Baking soda
2 c Buttermilk — warm 1 tb Salt — 1 oz
5 c All-purpose flour 1 c Shortening
1/3 c Sugar
Dissolve yeast in warm water. Let stand 5 min. Stir in the
buttermilk; set aside. In a large mixing bowl, combine flour, sugar,
baking powder, soda and salt. Cut in shortening with a pastry blender
until mixture resembles coarse meal. Stir in yeast/buttermilk
mixture; mix well. Turn out onto alightly floured surface; knead
lightly 3 to 4 times. Roll to a 1/2 in thickness. Cut with a
biscuit cutter. Place on a lightly greased baking sheet. Cover and
let rise in a warm, place about 1 1/2 hours. Bake at 450 deg. for 8
to 10 min. Lightly brush tops with melted butter. Yield: about 2 1/2
dozen.
Yields
30 servings
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