The best delicious Spiced Fig Drop Cookies recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Spiced Fig Drop Cookies recipe today!
Hello my friends, this Spiced Fig Drop Cookies recipe will not disappoint, I promise! Made with simple ingredients, our Spiced Fig Drop Cookies is amazingly delicious, and addictive, everyone will be asking for more Spiced Fig Drop Cookies.
What Makes This Spiced Fig Drop Cookies Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Spiced Fig Drop Cookies.
Ready to make this Spiced Fig Drop Cookies Recipe? Let’s do it!
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2/3 c Shortening 1 ts Baking powder
1/2 c Brown sugar, firmly packed 1/2 ts Baking soda
3/4 c White sugar 1 1/2 ts Allspice
2 Eggs 1 ts Cinnamon
1/2 c Stewed California dried figs 1/2 c Walnut meats, broken
— drained and cut up 1/2 c Raisins or currants
3 c Sifted all-purpose flour
Cream shortening, two sugars, eggs and the drained, cut-up stewed figs
together. Sift the flour. Measure and sift again with the other dry
ingredients. Add nuts and raisins and flour. Mix together. Drop
from teaspoon onto buttered cookie sheets. Bake in moderate oven (375
F.) for about 11 minutes or until brown and firm to touch. Cool on
wire cake racks. Store in tin box or glass jar. A stone crock will
make these cookies too moist.
Yields
1 batch
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