The best delicious Viennese Biscuits recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Viennese Biscuits recipe today!
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250 g Butter
2 c Flour
1/4 c Castor (granulated) sugar
1 pn Salt
1/2 ts Vanilla
125 g Dark chocolate
From: ynnuf@yetti.amigans.gen.nz (Doreen Randal)
Date: Mon, 29 Nov 93 21:09:38 PST
Cream butter and sugar until light and fluffy. Add vanilla, carefully fold
in sifted flour and salt. Spoon into a piping bag fitted with large star
tube. Pipe into finger lengths on lightly greased trays. Bake in mod. hot
oven 15-20 mins. Cool on trays. Leave plain, or dip one end in melted
chocolate. Makes about 35.
REC.FOOD.RECIPES ARCHIVES
/MISC
From rec.food.cooking archives. Downloaded from Glen’s MM Recipe Archive,
Yields
35 Servings
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