The best delicious Spiced Gingerbread recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Spiced Gingerbread recipe today!
Hello my friends, this Spiced Gingerbread recipe will not disappoint, I promise! Made with simple ingredients, our Spiced Gingerbread is amazingly delicious, and addictive, everyone will be asking for more Spiced Gingerbread.
What Makes This Spiced Gingerbread Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Spiced Gingerbread.
Ready to make this Spiced Gingerbread Recipe? Let’s do it!
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1/2 c Shortening 3 Eggs
2 3/4 c Flour 1 ts Mace
2 tb Orange rind, grated 1 c Molasses or sorghum
1 ts Soda 1 ts Nutmeg
1/2 ts Salt 1/4 c Orange juice
1/2 c Brown sugar 1/2 c Raisins
1 ts Cinnamon 1/4 c Brandy, fruitjuice or coffee
George Washington’s mother’s recipe uses no ginger. Fruit juice or coffee
may be substituted for brandy. Cream shortening and orange rind together.
Add brown sugar gradually and cream thoroughly. Blend in well beaten eggs.
Beat hard for 1-2 minutes to make a smooth batter. Sift flour, soda, salt
and spices together and add to creamed mixture alternately with the
molasses and mix of orange juice/brandy. Add raisins. Pour in well greased
and floured 8″ X 12″ X 2-1/2″ pan. bake at 350 degrees for 30-35 minutes.
Mrs. Harold T. Cook
Yields
1 servings
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