The best delicious Spiced Pumpkin Bread In A Jar recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Spiced Pumpkin Bread In A Jar recipe today!
Hello my friends, this Spiced Pumpkin Bread In A Jar recipe will not disappoint, I promise! Made with simple ingredients, our Spiced Pumpkin Bread In A Jar is amazingly delicious, and addictive, everyone will be asking for more Spiced Pumpkin Bread In A Jar.
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The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Spiced Pumpkin Bread In A Jar.
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2/3 c Shortening
2 2/3 c Sugar
4 Eggs
2 c Canned pumpkin
2/3 c Water
3 1/3 c Flour
1/2 ts Baking powder
2 ts Baking soda
1 ts Cinnamon
1 ts Ground cloves
1 1/2 ts Salt
2/3 c Nuts
Cream shortening and sugar; beat in eggs, pumpkin and water. Sift together
flour, baking powder, baking soda, salt and spices. Add to pumpkin mixture.
Stir in nuts. Pour mixture into greased wide mouth pint jars, filling 1/2
full. Bake at 325 degrees for 45 minutes. When done, remove jars one at a
time; wipe sealing edge with paper towel and screw cap on tightly. The heat
will vacuum seal the jar and the bread will keep up to 1 year. Makes 8
pints.
NOTES : Great Xmas gifts.
Yields
8 Servings
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