The best delicious Banana Gingerbread Bars recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Banana Gingerbread Bars recipe today!
Hello my friends, this Banana Gingerbread Bars recipe will not disappoint, I promise! Made with simple ingredients, our Banana Gingerbread Bars is amazingly delicious, and addictive, everyone will be asking for more Banana Gingerbread Bars.
What Makes This Banana Gingerbread Bars Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Banana Gingerbread Bars.
Ready to make this Banana Gingerbread Bars Recipe? Let’s do it!
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1 md Extra-ripe DOLE Banana,
-peeled
1 pk Gingerbread cake mix (14.5oz
1/2 c Lukewarm water
1 Egg
1 sm DOLE Banana, peeled and
-chopped
1/2 c DOLE Raisins
1/2 c DOLE Slivered Almonds
1 1/2 c Powdered sugar
1 Juice from DOLE Lemon
Place medium banana in blender. Process until pureed; use 1/2 cup for
recipe.
Combine gingerbread mix, water, 1/2 cup pureed banana and egg in large
bowl. Beat well.
Stir in chopped banana, raisins and almonds.
Spread batter in greased 13×9″ naking pan. Bake in 350’F. oven 20-25
minutes until toothpick inserted in center comes out clean.
Mix powdered sugar and 3 tablespoons lemon juice in medium bowl to make
thin glaze. Spread over warm gingerbread. Cool. Cut into bars. Sprinkle
iwth additional powdered sugar if desired.
Makes 32 bars.
From Favorite All Time Recipes – Homemade Holiday Cookies, Publication
International, Ltd., ISBN 0-7853-0147-X.
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/pi-cooky.zip
Yields
32 Servings
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